Since they aren’t protected by pesticides, organic fruits and vegetables are under constant attack from bugs and blights of all kinds. 

When plants are under attack, they begin to ramp up production of their chemical defenses. This can mean releasing an aroma that attracts counter-attacking bugs (wasps for caterpillars, for instance), manufacturing something toxic or distasteful to the insects themselves, or producing an anti-fungal compound.

For us, these “defenses” translate directly into flavor and aroma. 

Because they’re not protected by pesticides, organic plants that suffer from insect attack can accumulate higher level of flavor chemicals and other protective molecules, including antioxidants.


The oils that you use for cooking everything are extracted from seeds, fruits or vegetables and even nuts. Cold pressing is the method of oil extraction from oilseeds which may include sesame seed, mustard, groundnut, almond, coconut etc without really using heat to extract as that may degrade the oil's flavour and nutritional quality. Cold pressing method is the process involving crushing seeds or nuts and forcing out the oil through pressure.

It is generally recommended to cook with cold pressed oils as they not only give a rich flavour to the food but are also healthy.

Cold pressed oils are naturally cholesterol free and have zero trans fatty acids. This is a healthy and tasty alternative for people who have high cholesterol issues or those who are trying to manage their weight.

These are best to be used on top of salads, breads and cooked meals for a combination of flavour and health.

Cold pressed oils give an extra 'umph' to any simple food, outshining its natural flavours. 

When paired with ORGANIC vegetables & fruits, cold pressed oils can take you on a true culinary journey, bursting layers of flavours & nutrition.